Welcome to my collection of vintage, unique, or just plain bizarre food-related images!

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Photography:

www.kellyichinose.com

Hungry Ghost Collective

classicads67:

DelMonte - 1963

classicads67:

DelMonte - 1963

(Source: )

mudwerks:

thisismymonkey:

mardesalinidad:

jakke:

Food forty years ago was like a totally different concept entirely. 

NOOOOOOOO

WHY?

sweetly sinister smile…

mudwerks:

thisismymonkey:

mardesalinidad:

jakke:

Food forty years ago was like a totally different concept entirely. 

NOOOOOOOO

WHY?

sweetly sinister smile…

Have a Merry Christmas! I hope you all begin your 12 Days of Christmas Jell-O celebration. I know I will be busting out my custom made Jell-o stands and pseudo wedding gown to show off all the Jell-O no one will be eating!
Bless ‘em!
With such an appetizing colour, what’s not to love?
jaggedfragments:

It’s gonna take more than a DAB of beer to get that ham & olive attrocity down.


this is a thing of beauty.

jaggedfragments:

It’s gonna take more than a DAB of beer to get that ham & olive attrocity down.

this is a thing of beauty.

(Source: jagged-fragments)

complaina:

Glaced Fish Mold. (ugh pew!)

complaina:

Glaced Fish Mold. (ugh pew!)

(via discobabushka)

alpha-soixante:

mmm aspic

alpha-soixante:

mmm aspic

(Source: alphasoixante)

chittyfreak:

This flyer is dated 1936 by Standard Brands Incorporated.  
Printed on the other side: “On a sultry, hot day, what is more tempting than a cool-looking mould of meat, fish or vegetables, sheathed in sparkling gelatin? For bridge luncheons and other special occasions, jellied good things bring more OHs! and AHs! than the most elaborate hot cooked food.” 
I would beg to differ.

chittyfreak:

This flyer is dated 1936 by Standard Brands Incorporated.  

Printed on the other side: “On a sultry, hot day, what is more tempting than a cool-looking mould of meat, fish or vegetables, sheathed in sparkling gelatin? For bridge luncheons and other special occasions, jellied good things bring more OHs! and AHs! than the most elaborate hot cooked food.” 

I would beg to differ.

smartchickscommune:

Jack & Mary’s Jell-O cook book, 1937
Go to the ice box instead of the market! For America!
To my surprise, today is the beginning of Egg Salad Week! Who knew such a thing existed? ”Annually, the full week right after Easter is dedicated to the many delicious uses for all of those cooked, colored, hidden, and found Easter eggs.”Why not try making one of these delightfully disgusting egg salad jell-o molds?