Now it’s Jellied Salad Day.
The two main forms of Jellied Salad, the Translucent Suspension form and the Brain-colored Meat Jelly form. The former seems to be the most popular because of its color possibilities.* It’s like limbo for vegetables, hung perpetually in a network of proteins where time ceases to exist. On the other hand there’s the Meat Jelly, made of any number of animal items (usually liver), or occasionally kidney beans as shown above. It doesn’t matter what you use, it’s always going to turn out a pinkish beige color. Much like liverwurst, it’s meat you can eat with a spoon. But unlike liverwurst, it stands upright without support.
*see: red, green, and yellow.