Welcome to my collection of vintage, unique, or just plain bizarre food-related images!

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Photography:

www.kellyichinose.com

Hungry Ghost Collective

fromjanet:

1965 Celery Flavored Jell-O Salad Gelatin Illustrated Advertisement

i have found the new #1 thing I need for my collection.

fromjanet:

1965 Celery Flavored Jell-O Salad Gelatin Illustrated Advertisement

i have found the new #1 thing I need for my collection.

(via goshyesvintageads)

thrifting-nightmares:

Sorry for poor quality, but I couldn’t justify the purchase of this book to scan this image.

Just… Wow. “Salad”

Cool Salads: how to make your man like salads this summer
questionableadvice:

~ One Thousand Simple Soups, by Olive Green, 1907

questionableadvice:

~ One Thousand Simple Soups, by Olive Green, 1907

madmeals:

Jelly!
Woman’s Day All Colour Book of Salads and Snacks, 1978, edited by Jean Hatfield

madmeals:

Jelly!

Woman’s Day All Colour Book of Salads and Snacks, 1978, edited by Jean Hatfield

Oh the discomfort of shaking a salad in public :P

(Source: fuckmeackles, via idowhatiwantblog-deactivated201)

With such an appetizing colour, what’s not to love?
Go to the ice box instead of the market! For America!

teen-agecrywave:

Now it’s Jellied Salad Day.

The two main forms of Jellied Salad, the Translucent Suspension form and the Brain-colored Meat Jelly form. The former seems to be the most popular because of its color possibilities.* It’s like limbo for vegetables, hung perpetually in a network of proteins where time ceases to exist. On the other hand there’s the Meat Jelly, made of any number of animal items (usually liver), or occasionally kidney beans as shown above. It doesn’t matter what you use, it’s always going to turn out a pinkish beige color. Much like liverwurst, it’s meat you can eat with a spoon. But unlike liverwurst, it stands upright without support.

*see: red, green, and yellow.

(via fawnkuchen-deactivated20131228)

fuckyeahhipsterfood:

fruit salads (by Sara Antoinette Martin)
How adorable! *Instructions*
I would much prefer a cucumber finger-sandwich.
WHY IS EVERYTHING CREAMY?!